Saturday, February 21, 2009

Enjoying

Saturday morning. Weather is not really optimistic. Salad for breakfast helped to improve mood.
Let's share salad info.
Ingredients: red tomato, green lattice, red reddish, olives, red onion, alfalfa sprouts, red bell pepper (marinated in white wine left in the bottle in refrigerator + leftovers of balsamic vinegar + water + a little bit salt).
Dressed/seasoned with flax oil, lemon juice, apple cider vinegar, Bragg Liquid Aminos, Bragg sprinkle seasoning, kelp, Celtic sea salt, flax seeds, celery seeds and a little bit of horseradish.
With slice of sprouted bread.
NICE.